Perfect Meat for Every Season from The Butcher's Monkstown, Newtownabbey

From spring Easter roasts and summer BBQs to autumn comfort food and Christmas centrepieces, The Butcher’s Monkstown provides expertly prepared seasonal meat for every occasion, all year round.

- SUPPORTING LOCAL PRODUCE -

Year-Round Quality and Flavour

At The Butcher’s Monkstown, every season brings new reasons to gather, celebrate, and enjoy great food. Whether it’s a springtime roast, a summer BBQ with friends, or the culinary highlight of the food year – Christmas – we’re here to provide the perfect cuts for every occasion. For over 25 years, our family-run butcher shop has helped households across Monkstown, Newtownabbey and beyond make mealtimes memorable with locally sourced, expertly prepared meat.

We tailor our seasonal range to suit the moment, using only the best produce from local Northern Ireland farms.

Popular Seasonal Choices

Spring & Easter

Celebrate with tender, locally sourced spring lamb, ideal for traditional Easter roasts. Choose from full legs, shoulders, or smaller cuts—all expertly prepared.

Summer BBQ

Fire up the grill with our selection of homemade burgers, flavoured sausages, kebabs, steaks, and BBQ meat boxes – perfect for sunny garden gatherings.

Autumn Comfort

As the air turns cooler, warm up with braising steak, diced beef, pork shoulders, and other slow-cook favourites ideal for casseroles and roasts.

Christmas/New Year

Make your holiday feast one to remember with our hand-prepared whole turkeys, turkey crowns, honey-glazed hams, gammon joints, and festive poultry.

All our seasonal products are prepared in-house by our skilled team. We’re always happy to help you with cooking tips, portion sizes, and planning for larger gatherings.

Most seasonal items can be pre-ordered, with early collection slots available during busy times like Easter and Christmas. Ordering ahead ensures you get the best selection and peace of mind.

Let The Butcher’s Monkstown help you make every season taste its best – with high-quality local meat, traditional preparation, and warm, personal service.